What can I substitute for eggs in baking?

1/4 cup applesauce replaces 1 egg. 1 tbsp flaxseed + 3 tbsp water replaces 1 egg. 3 tbsp yogurt replaces 1 egg.

Substitute for Eggs

1/4 cup applesauce replaces 1 egg. Eggs add structure and moisture in baking. These substitutes work best in cakes, muffins, and quick breads.

Try one of these common replacements.

Eggs add structure and moisture in baking. These substitutes work best in cakes, muffins, and quick breads.