Ingredient Substitutes
Missing something? Find a substitute that works.
Eggs Substitute
Applesauce, flax eggs, and yogurt work in most baking.
Buttermilk Substitute
Milk plus vinegar or lemon juice does the trick.
Heavy Cream Substitute
Milk and butter, or coconut cream for dairy-free.
Oyster Sauce Substitute
Hoisin, soy sauce, or mushroom sauce for umami.
Butter Substitute
Coconut oil, olive oil, or applesauce depending on the recipe.
Baking Powder Substitute
Baking soda plus cream of tartar or acid.
Milk Substitute
Oat, almond, or soy milk work 1:1.
Sour Cream Substitute
Greek yogurt is the easiest swap.
Cornstarch Substitute
Arrowroot, flour, or tapioca starch for thickening.
Brown Sugar Substitute
White sugar plus molasses, or coconut sugar.