What can I substitute for milk in baking?

Oat milk used 1:1. Almond milk used 1:1. Soy milk used 1:1.

Substitute for Milk

Oat milk used 1:1. Milk adds liquid and protein to recipes. These plant-based options work in most baking and cooking applications.

Try one of these common replacements.

Milk adds liquid and protein to recipes. These plant-based options work in most baking and cooking applications.